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Be Part of the Story

Signature Fine Dining Culinary-Full Time- $1,500 Hiring Incentive

立即申请 稍后申请 Job ID 873538BR 工作地点-国家/地区 安那罕, 加利福尼亚州, 美国 工作发布公司 Disneyland Resort; 发布日期 Oct. 14, 2021

职位介绍

Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food.

Culinary Cast Members in Signature/Fine Dining Culinary could be working at any of our award winning restaurants such as, Napa Rose, Carthay Circle, or Club 33.


Signature/Fine Dining Line Cook/Dinner Cooks and Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.

Signature/Fine Dining/Dinner Cook-starting rate is $19.10
Specialty Cook-starting rate is $21.35


$1,500 New Hire Bonus Incentive Signature Fine Dining Culinary New Hire Bonus Incentive

$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to October 17, 2021 or after January 1, 2022 will not be eligible for an incentive award.

主要职责

  • Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
  • Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
  • Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
  • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
  • Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.
  • Cleans kitchen equipment
  • Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns
  • May prepare sauces “a la minute” using advanced sauce preparation techniques
  • Prepares confits and compotes
  • Creates seasonings, cures and rubs
  • May bone and clean shellfish, cut, trim or grind meats, fish or poultry
  • Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
  • Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

理想条件

  • Minimum 5 years experience in culinary field/high volume restaurant or culinary degree and 3 years related experience
  • Strong communication, proven leadership and interpersonal skills
  • Experience with coaching and motivating employees
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to create, read and understand recipes
  • Understands the purpose of the knife and when to use it
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members
  • Motivates and encourages cast members through daily reinforcement and coaching
  • Demonstrates excellent guest service skills and is able to give appropriate service recovery
  • Demonstrates passion and enthusiasm for working in the kitchen
  • Proven knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

基本条件

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

理想学历要求

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

其他信息

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION
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IMPORTANT:
You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status.

Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles



关于 Disneyland Resort:

当 Walt Disney 于 1955 年 7 月 17 日开办 Disneyland 时,他希望这里成为“全世界的快乐和灵感源泉”。自此以来,Disneyland Resort 接待了超过 8 亿名游客,已成长为占地面积约 200 万平方米(500 英亩)、广受好评的多功能家庭度假目的地,并与两座美名远播的 Disney 主题乐园、三家酒店以及集购物、餐饮和娱乐为一体的 Downtown Disney District 同台竞技。通过创意、技术和创新的融合,度假区将迪士尼童话故事提升至新高度,每一天,Disneyland Resort 演职人员都在为成千上万游客生动演绎 Disney 魔法。

关于 The Walt Disney Company:

华特迪士尼公司连同其子公司和关联公司,是一家领先的多元化国际家庭娱乐和媒体公司,拥有以下业务板块:媒体网络、乐园和度假区、影视娱乐、消费产品和互动媒体。它从 20 世纪 20 年代的一家小型卡通工作室,一跃发展成为当今娱乐业中的翘楚,可谓是家喻户晓。迪士尼公司非常荣幸地继续秉承其传统,为每位家庭成员打造世界一流的故事和体验。迪士尼的故事、人物和经历吸引了世界各地的消费者和游客。我们在 40 多个国家及地区经营业务,我们的员工和演职人员携手努力,打造在全世界和当地都备受钟爱的娱乐体验。

此职位隶属于 Walt Disney Parks and Resorts U.S., Inc.,即我们称为 Disneyland Resort 的业务部门的一部分。

Walt Disney Parks and Resorts U.S., Inc. 奉行机会均等原则。所有应聘者,不论种族、肤色、宗教信仰、性别、民族出身、性取向、性别认同、残疾状况或受保护的退伍军人身份,均有机会获得聘用。Disney 营造健康向上的企业文化,确保每个人的想法和决策都能帮助我们发展、革新、创作出色故事,同时紧跟日新月异的时代步伐。

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